“Wrapped Shitless” would be the phrase used to describe my feelings after cooking with Orgrans Easy Egg.
The first time I cooked with this delicious yellow powder I created a reasonably successful vegetable frittata without trying too hard. I just followed the directions on the back to make the batter, added spices and dumped in whatever veggies I had in the fridge. I knew straight away it needed extra flavouring, after reading reviews, some vegans found out the hard way. Your vegan egg creations will be tasty and good to go if you follow these few tips;