“Wrapped Shitless” would be the phrase used to describe my feelings after cooking with Orgrans Easy Egg.
The first time I cooked with this delicious yellow powder I created a reasonably successful vegetable frittata without trying too hard. I just followed the directions on the back to make the batter, added spices and dumped in whatever veggies I had in the fridge. I knew straight away it needed extra flavouring, after reading reviews, some vegans found out the hard way. Your vegan egg creations will be tasty and good to go if you follow these few tips;
SO! After a few trials and tweaking I now present to you ‘The Great Vegan Frittata’.
For the egg mixture;
This recipe can be halved and cooked a smaller pan. Although I have halved it and put in a large pan- it comes out super thin and cooks super quick! Still tasty as!
What an impressive dish to take to Easter festivities to impress and share with family and friends! This works great as finger food as it holds its shape well and is easy to eat in your hands.
As a meal I would serve this with a salad and wedges.